Starfish Buffet Wedding Package

$100 per person

    • Starfish Buffet Stationary Hors d'oeuvres

      For the Cocktail Hour. Please select two from the following.

    • International Cheese Presentation

      An assortment of imported and domestic cheeses, garnished with fresh fruit and offered with assorted crackers

    • Vegetable Crudité Display

      Fresh seasonal vegetables served with ranch and bleu cheese dips

    • Antipasto Display

      Thinly sliced Italian meats, cheeses, marinated vegetables and olives, served with baguette slices

    • Baked Brie

      Wheel of Brie cheese topped with walnuts and brown sugar, baked and served with toasty crostini, sliced apples and Gingersnaps

    • Hot Spinach and Artichoke Dip

      Served with Crostini

    • Roasted Red Pepper Hummus

      Served with pita triangles

    • Caramelized Onion Dip

      Served with homemade potato chips

    • Guacamole

      Served with tortilla chips and salsa

    • Starfish Buffet Butlered Hors d'oeuvres

      For the Cocktail Hour. Please select three from the following.

    • Cherry Tomatoes Stuffed with Shrimp Salad

    • Smoked Salmon Pinwheels

    • Deviled Eggs

    • Assorted Finger Sandwiches

    • Prosciutto Wrapped Melon

    • Shrimp Wrapped in Snow Pea Pods

    • Tortellini Skewers Drizzled with Herbed Olive Oil

    • Tomato and Fresh Basil Bruschetta with Asiago Cheese

    • Crab Stuffed Mushroom Caps

    • Boursin Cheese Stuffed Mushroom Caps

    • Sea Scallops Wrapped in Bacon

    • Coconut Shrimp with Orange Dipping Sauce

    • Chicken Satay with Peanut Sauce

    • Chinese Egg Rolls with Hot Mustard and Duck Sauce Dipping Sauces

    • Mini Crab Cakes

    • Shrimp Pot Stickers with Dipping Sauce

    • Edamame Pot Stickers with Dipping Sauce

    • Vegetable Spring Rolls with Dipping Sauce

    • Spanakopita

    • Italian Sausage Brochettes

    • Starfish Buffet 1st Course

      Please select one from the following.

    • Caesar Salad

      Romaine lettuce tossed with our creamy Caesar dressing, croutons with Parmesan

    • Wedge Salad

      Iceberg lettuce with bacon bits, cherry tomatoes and bleu cheese dressing

    • Spinach Salad

      Apple, candied pecans and mustard vinaigrette

    • Starfish Buffet Entrée

      Please select two from the following.

    • Filet of Salmon

      Baked in olive oil and topped with brown sugar

    • Maryland Crab Cake

      An Eastern Shore classic

    • Seafood Newburg

      Scallops, crab and shrimp in a delicious cream sauce with sherry

    • Chicken Parmesan

      A boneless breast of chicken lightly fried, topped with marinara sauce and provolone cheese

    • Chicken Cordon Bleu

      A boneless breast of chicken stuffed with ham and Swiss, lightly breaded and baked

    • Eggplant Parmesan

      A layered casserole with roasted vegetables, marinara and melted mozzarella cheese

    • Tenderloin of Beef

      Oven roasted tenderloin, sliced and served with a house made Worcestershire sauce

    • Beef Bourguignonne

      Classic hearty Fresh dish of beef, cooked with red wine, mushrooms, onion and carrots

    • Starfish Buffet Sides

      Please select four from the following.

    • Mashed Potatoes

    • Red New Potatoes with Parsley Butter

    • Potatoes Au Gratin

    • Roasted Sweet Yukon and Red New Potatoes with Rosemary

    • Jasmine Rice

    • Rice Pilaf

    • Sauteed Broccoli with Garlic and Olive Oil

    • Brussel Sprouts Baked and Served with Balsamic Vinegar

    • Steamed Asparagus with Lemon Butter

    • Sauteed Zucchini, Yellow Squash, Onion and Tomatoes

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