$100 per person
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Starfish Buffet Stationary Hors d'oeuvres
For the Cocktail Hour. Please select two from the following.
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Antipasto Display
Thinly sliced Italian meats, cheeses, marinated vegetables and olives, served with baguette slices
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Baked Brie
Wheel of Brie cheese topped with walnuts and brown sugar, baked and served with toasty crostini, sliced apples and Gingersnaps
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Caramelized Onion Dip
Served with homemade potato chips
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Guacamole
Served with tortilla chips and salsa
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Hot Spinach and Artichoke Dip
Served with Crostini
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International Cheese Presentation
An assortment of imported and domestic cheeses, garnished with fresh fruit and offered with assorted crackers
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Roasted Red Pepper Hummus
Served with pita triangles
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Vegetable Crudité Display
Fresh seasonal vegetables served with ranch and bleu cheese dips
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Starfish Buffet Butlered Hors d'oeuvres
For the Cocktail Hour. Please select three from the following.
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Assorted Finger Sandwiches
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Boursin Cheese Stuffed Mushroom Caps
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Cherry Tomatoes Stuffed with Shrimp Salad
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Chicken Satay with Peanut Sauce
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Chinese Egg Rolls with Hot Mustard and Duck Sauce Dipping Sauces
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Coconut Shrimp with Orange Dipping Sauce
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Crab Stuffed Mushroom Caps
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Deviled Eggs
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Edamame Pot Stickers with Dipping Sauce
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Italian Sausage Brochettes
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Mini Crab Cakes
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Prosciutto Wrapped Melon
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Sea Scallops Wrapped in Bacon
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Shrimp Pot Stickers with Dipping Sauce
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Shrimp Wrapped in Snow Pea Pods
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Smoked Salmon Pinwheels
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Spanakopita
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Tomato and Fresh Basil Bruschetta with Asiago Cheese
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Tortellini Skewers Drizzled with Herbed Olive Oil
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Vegetable Spring Rolls with Dipping Sauce
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Starfish Buffet 1st Course
Please select one from the following.
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Caesar Salad
Romaine lettuce tossed with our creamy Caesar dressing, croutons with Parmesan
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Spinach Salad
Apple, candied pecans and mustard vinaigrette
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Wedge Salad
Iceberg lettuce with bacon bits, cherry tomatoes and bleu cheese dressing
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Starfish Buffet Entrée
Please select two from the following.
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Beef Bourguignonne
Classic hearty Fresh dish of beef, cooked with red wine, mushrooms, onion and carrots
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Chicken Cordon Bleu
A boneless breast of chicken stuffed with ham and Swiss, lightly breaded and baked
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Chicken Parmesan
A boneless breast of chicken lightly fried, topped with marinara sauce and provolone cheese
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Eggplant Parmesan
A layered casserole with roasted vegetables, marinara and melted mozzarella cheese
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Filet of Salmon
Baked in olive oil and topped with brown sugar
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Maryland Crab Cake
An Eastern Shore classic
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Seafood Newburg
Scallops, crab and shrimp in a delicious cream sauce with sherry
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Tenderloin of Beef
Oven roasted tenderloin, sliced and served with a house made Worcestershire sauce
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Starfish Buffet Sides
Please select four from the following.
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Brussel Sprouts Baked and Served with Balsamic Vinegar
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Jasmine Rice
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Mashed Potatoes
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Potatoes Au Gratin
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Red New Potatoes with Parsley Butter
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Rice Pilaf
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Roasted Sweet Yukon and Red New Potatoes with Rosemary
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Sauteed Broccoli with Garlic and Olive Oil
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Sauteed Zucchini, Yellow Squash, Onion and Tomatoes
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Steamed Asparagus with Lemon Butter
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