$85 per person
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Mermaid Wedding Stationary Hors d'oeuvres
For the Cocktail Hour. Please select two from the following.
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Antipasto Display
Thinly sliced Italian meats, cheeses, marinated vegetables and olives, served with baguette slices
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Baked Brie
Wheel of Brie cheese topped with walnuts and brown sugar, baked and served with toasty crostini, sliced apples and Gingersnaps
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Caramelized Onion Dip
Served with homemade potato chips
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Guacamole
Served with tortilla chips and salsa
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Hot Spinach and Artichoke Dip
Served with Crostini
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International Cheese Presentation
An assortment of imported and domestic cheeses, garnished with fresh fruit and offered with assorted crackers
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Roasted Red Pepper Hummus
Served with pita triangles
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Vegetable Crudité Display
Fresh seasonal vegetables served with ranch and bleu cheese dips
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Mermaid Wedding Butlered Hors d'oeuvres
For the Cocktail Hour. Please select three from the following.
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Assorted Finger Sandwiches
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Boursin Cheese Stuffed Mushroom Caps
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Cherry Tomatoes Stuffed with Shrimp Salad
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Chicken Satay with Peanut Sauce
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Chinese Egg Rolls with Hot Mustard and Duck Sauce Dipping Sauces
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Coconut Shrimp with Orange Dipping Sauce
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Crab Stuffed Mushroom Caps
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Deviled Eggs
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Edamame Pot Stickers with Dipping Sauce
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Italian Sausage Brochettes
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Mini Crab Cakes
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Prosciutto Wrapped Melon
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Sea Scallops Wrapped in Bacon
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Shrimp Pot Stickers with Dipping Sauce
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Shrimp Wrapped in Snow Pea Pods
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Smoked Salmon Pinwheels
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Spanakopita
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Tomato and Fresh Basil Bruschetta with Asiago Cheese
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Tortellini Skewers Drizzled with Herbed Olive Oil
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Vegetable Spring Rolls with Dipping Sauce
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Mermaid Wedding 1st Course
Please select one from the following.
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Baby Spinach Salad
Mandarin oranges, toasted almonds and sliced red Bermuda onions with a poppy seed dressing
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Caesar Salad
Romaine lettuce tossed with our creamy Caesar dressing, croutons with Parmesan
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Garden Salad
Sliced tomato, cucumber, mushrooms, and onions with a house made ranch dressing
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Mermaid Wedding Entrée
Please select two from the following.
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Baked Salmon Filet
Topped with a creamy dill sauce and served with scalloped potatoes
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Chicken Cordon Bleu
A boneless breast of chicken stuffed with ham and Swiss, lightly breaded and baked and offered with rice pilaf
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Chicken Marsala
A boneless breast of chicken lightly breaded and sautéed, topped with mushrooms and a Marsala cream sauce, served with jasmine rice
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Cuban Roasted Pork Loin
Sliced and served with pineapple mango salsa and roasted Yukon, red and fingerling potato wedges with rosemary
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Roast Prime Rib
Served with horseradish sauce and garlic mashed potatoes
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Seafood Newburg
Shrimp, crab, fish and scallops with a creamy sherry sauce, served with Jasmine rice
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Sliced Roast Tenderloin of Beef
Topped with burgundy mushroom sauce and served with a twice baked potato
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