Hors d’oeuvres

    • Cold

      Price is for 100 pieces

    • Cherry Tomatoes Stuffed with Shrimp Salad

      $125.00
    • Smoked Salmon Pinwheels

      $175.00
    • Gulf Shrimp on Ice

      $375.00
    • Peel and Eat Spiced Shrimp

      $195.00
    • Deviled Eggs

      $75.00
    • Assorted Finger Sandwiches

      $95.00
    • Prosciutto Wrapped Melon

      $125.00
    • Hot

      Price is for 100 pieces

    • Mini Crab Cakes

      $250.00
    • Oysters Rockefeller

      $250.00
    • Crab Stuffed Mushroom Caps

      $250.00
    • Sea Scallops Wrapped in Bacon

      $250.00
    • Coconut Shrimp with Orange Dipping Sauce

      $275.00
    • Chicken Satay with Peanut Sauce

      $145.00
    • Chicken Fingers with Honey Mustard or BBQ Dipping Sauce

      $145.00
    • Chinese Egg Rolls with Hot Mustard and Duck Sauce

      $125.00
    • Potato Skins with Cheddar Cheese, Bacon, Scallions and Sour Cream

      $145.00
    • Shrimp Potstickers with Dipping Sauce

      $145.00
    • Edamame Potstickers with Dipping Sauce

      $145.00
    • Vegetable Spring Rolls with Dipping Sauce

      $145.00
    • Spanakopita

      $145.00
    • Buffalo Chicken Wings

      $145.00
    • Italian Sausage Brochettes

      $145.00
    • Stationary Hors d'oeuvres

    • International Cheese Presentation

      $5.00

      An Assortment of Imported and Domestic Cheeses, Garnished with Fresh Fruit and Served with Assorted Crackers

    • Vegetable Crudite Display

      $4.00

      Fresh Seasonal Vegetables Served with Ranch and Bleu Cheese Dips

    • Smoked Salmon Presentation

      $195.00

      Smoked Salmon Beautifully Presented with chopped Egg and Onion, Cornichon, Served with Sour Cream Dill Sauce (serves 25)

    • Charcuterie Display

      $8.00

      Thinly Sliced Sausages, Cheese and Pate, Served with Rough-cut and Hot Mustard, Accompanied by Baguette Slices

    • Baked Brie

      $150.00

      Wheel of Brie Cheese Topped with Walnuts and Brown Sugar, Baked and Served with Toasty Crostini, Sliced Apples and Gingersnaps (serves 25)

    • Hot Crab Dip

      $300.00

      Served with Crostini (1 Round Chafer, serves 35-50)

    • Hot Spinach and Artichoke Dip

      $150.00

      Served with Crostini (1 Round Chafer, serves 35-50)

    • Roasted Red Pepper Hummus

      $135.00

      Served with pita triangles (serves 35-50)

    • Caramelized Onion Dip

      $135.00

      Served with homemade potato chips (serves 35-50)

    • Carving Stations

      There is a $75.00 Chef fee for each carving station

    • Filet of Beef Tenderloin

      $295.00

      Served on Silver Dollar Rolls with Horseradish Cream Sauce, Mustard and Mayo (serves 30)

    • Steamship Round of Beef

      $750.00

      Served on Silver Dollar Rolls with Horseradish Cream Sauce, Rough-cut Mustard and Mayo (serves 150)

    • Black Angus Round of Beef

      $250.00

      Served on Silver Dollar Rolls with Horseradish Cream Sauce, Rough-cut Mustard and Mayo (serves 50)

    • Honey Glazed Ham

      $200.00

      Served on Silver Dollar Rolls and Biscuits with Honey Mustard and Mayo (serves 50)

    • Cuban Roasted Pork

      $195.00

      Served on Sliced Ciabatta Bread with Dill Pickles and Mustard (serves 30)

    • Oven Roasted Turkey

      $175.00

      Served on Silver Dollar Rolls with Cranberry Orange Relish and Mayo (serves 25)

    • Raw Bar

    • Freshly shucked Oysters and Clams, Steamed Shrimp and Crab Claws

      $Market Price

      Served on Ice with Mignonette and Cocktail Sauces ($75.00 fee per Shucker)

x