Sandcastle Wedding Package

$100 per person

    • Sandcastle Wedding Stationary Hors d'oeuvres

      For the Cocktail Hour. Please select three from the following.

    • International Cheese Presentation

      An assortment of imported and domestic cheeses, garnished with fresh fruit and offered with assorted crackers

    • Vegetable Crudité Display

      Fresh seasonal vegetables served with ranch and bleu cheese dips

    • Antipasto Display

      Thinly sliced Italian meats, cheeses, marinated vegetables and olives, served with baguette slices

    • Baked Brie

      Wheel of Brie cheese topped with walnuts and brown sugar, baked and served with toasty crostini, sliced apples and Gingersnaps

    • Hot Spinach and Artichoke Dip

      Served with Crostini

    • Roasted Red Pepper Hummus

      Served with pita triangles

    • Caramelized Onion Dip

      Served with homemade potato chips

    • Guacamole

      Served with tortilla chips and salsa

    • Maryland Crab Dip

      Served with Crostini

    • Sandcastle Wedding Butlered Hors d'oeuvres

      For the Cocktail Hour. Please select three from the following.

    • Cherry Tomatoes Stuffed with Shrimp Salad

    • Smoked Salmon Pinwheels

    • Deviled Eggs

    • Assorted Finger Sandwiches

    • Prosciutto Wrapped Melon

    • Crab Stuffed Mushroom Caps

    • Sea Scallops Wrapped in Bacon

    • Coconut Shrimp with Orange Dipping Sauce

    • Chicken Satay with Peanut Sauce

    • Chinese Egg Rolls with Hot Mustard and Duck Sauce Dipping Sauces

    • Mini Crab Cakes

    • Shrimp Pot Stickers with Dipping Sauce

    • Edamame Pot Stickers with Dipping Sauce

    • Vegetable Spring Rolls with Dipping Sauce

    • Spanakopita

    • Tomato and Basil Bruschetta

    • Individual Shrimp Cocktails with Spicy Cocktail Sauce

    • Gazpacho Shooters

    • Chicken Fingers with Honey Mustard or BBQ Dipping Sauce

    • Teriyaki Beef Skewers with Pineapple

    • Brie, Pear and Almond Phyllo Pursees

    • Sandcastle Wedding 1st Course

      Please select one from the following.

    • Wedge Salad

      Iceberg lettuce with bacon bits, cherry tomatoes and bleu cheese dressing

    • Spinach Salad

      Apple, candied pecans and mustard vinaigrette

    • Caprese Salad

      Romaine, cherry tomatoes, Buffalo mozzarella, fresh basil, balsamic vinaigrette

    • Sandcastle Wedding Entrée

      Please select two single entrees or one dual entrée plate.

    • Dual Entree - Chick Filet

      A boneless breast of chicken marinated, grilled and topped with a champagne sauce, paired with slices of filet mignon and topped with Bearnaise sauce, served with red new potatoes and parsley butter

    • Dual Entree - Crabby Chicken

      A boneless breast of chicken baked in a white wine sauce with olives and oregano, paired with broiled Maryland crab cake served with remoulade and potatoes au gratin

    • Dual Entree - Pinch a Chicken

      Maryland fried chicken breast, paired with a broiled Maryland crab cake served with tartar sauce and potatoes au gratin

    • Dual Entree - Surf and Turf

      Filet mignon topped with a house made Worcestershire sauce, three jumbo shrimp sauteed with garlic butter and served with a twice baked potato

    • Single Entree - Tenderloin of Beef

      Oven roasted tenderloin, sliced and served with a house made Worcestershire sauce, with twice baked potato

    • Single Entree - Filet of Salmon

      Baked in olive oil and topped with brown sugar, served with a baked sweet potato

    • Single Entree - Oven Roasted Cajun Shrimp

      Marinated in Cajun spices, on a bed of cheese grits with scallions

    • Single Entree - Chicken Piccata

      A boneless breast of chicken lightly breaded and sauteed, topped with lemon white wine caper sauce, served with lemon Jasmine rice

    • Single Entree - Chicken Cordon Bleu

      A boneless breast of chicken stuffed with ham and Swiss, lightly breaded and baked and offered with rice pilaf

    • Single Entree - Roast Prime Rib

      Served with horseradish sauce and garlic mashed potatoes

    • Single Entree - Coconut Shrimp

      Five jumbo shrimp with a delicious coconut coasting served with mango salsa and coconut jasmine rice

    • Single Entree - Rockfish

      Stuffed with crab imperial and baked to perfection served with twice baked potato

    • Single Entree - Twin Crab Cakes

      Two Maryland crab cakes, broiled and served with a twice baked potato

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