Princess Royale Dinner

"A Perfect Pair"

Filet of Beef Slices and a Broiled Maryland Crab Cake, Served with Au Gratin Potatoes

Baked Salmon

Marinated Salmon Filet served with a Lemon Dill Sauce and Rice Pilaf

Beef Bourguignonne

Classic hearty French dish of Beef cooked with Red Wine, Mushrooms, Onions and Carrots, Served with Mashed Potatoes

Catch of the Day

Fileted Catch of the Day Stuffed with Crab Imperial, Served with Parslied New Potatoes

Chicken Cordon Bleu

Boneless Chicken Breast Stuffed with Ham and Swiss Cheese served with Garlic Mashed Potatoes

Chicken Marsala

Sauteed Boneless Breast of Chicken in a Mushroom Marsala Wine Sauce served with Mashed Potatoes

Chicken Parmesan

Classic Boneless Chicken Breast, Breaded and Baked with Tomato Marinara Sauce and Mozzarella Cheese, Served with Fettuccine with Butter and Parmesan Cheese

Chicken Piccata

Sauteed Boneless Breast of Chicken Topped with Lemon White Wine Sauce with Capers, Served with Rice Pilaf

Chicken Stir Fry

Marinated Chicken Breast Sauteed with Fresh Pea Pods, Onions, Julienned Carrots, Broccoli, Red Pepper and Water Chestnuts in a Teriyaki Sauce, served with Jasmine Rice

Classic Baked Lasagna with Meat Sauce

Jumbo Lump Maryland Crab Cakes

Served with a Baked Sweet Potato with Butter

Roast Prime Rib of Beef au Jus

Served with creamy Horseradish Sauce and a Baked Potato with Butter and Sour Cream

Roasted Vegetable Napolean with Sun Dried Tomato Cream Sauce

Seafood Newburg

Scallops, Crab and Shrimp in a Delicious Cream Sauce with Sherry, served over Jasmine Rice

Vegetarian Lasagna

Layers of Roasted Vegetables, Tomato Sauce and Cheese

Wild Mushroom Ravioli in a White Wine Sauce with Thyme